Hot Wing Toss Sauce
Here’s how it’s done: Dump a cup of Toss Sauce over a couple pounds o’chicken wings. Marinate in your icebox overnight. Bake at 218°C (425°F) for 40-50 minutes. While wings are still hot toss ‘em with another half a cup of sauce.
Unit Size: 350 mL, 11.8 US fl oz
INGREDIENTS: Water, hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder), white vinegar, sherry wine, habanero peppers, canola oil, chipotle chile powder, mexican chili powder (spices, salt, dextrose), xanthan gum, dried garlic, spices, potassium sorbate.
• Refrigerate after opening / Shake well
• Contains: sulphites, May contain, mustard, wheat, sesame, soy, tree nuts, eggs, milk, fish.
• Made in Canada from domestic and imported ingredient