Honey Vinegar
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- Low stock - 2 items left
Making mead, a honey wine is the first step, then it is fermented. The results are blended further into natural, living, vinegar.
Six months of aging before bottling creates a smooth and balanced flavour.
Tasting Notes:
A medium bodied vinegar with top notes of green fruit and a subtle base of warm, aromatic honey. Bright acidity in the finish. Excellent on salads and as a base in marinades.
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Flat rate Canadian shipping is available for orders under $100 (before taxes). The current rate is $20 CAD and this rate is subject to change without notice. We do our best to keep shipping prices economical.
